'Beef Satay Skewers | The Ultimate Street food made at home!'

05:23 Oct 24, 2023 2 3

'Tender, marinated steak, threaded onto skewers and grilled to juicy, lightly-charred perfection. All served up with a spicy peanut sauce. The AMAZING basting sauce is the secret to the best beef satay. Full of fragrant spices with a touch of sticky-sweetness.  If you\'re dreaming out-of-this-world street food, this recipe will satisfy all of those cravings.  Full Beef Satay Recipe Here:  https://www.kitchensanctuary.com/grilled-beef-satay/  Ingredients: Beef and Marinade: 1.1 lb (500g) Denver steak, cut into strips (cut against the grain) - cut into long, thin strips, about 1/4 inch thick (you can replace with skirt or flank if preferred) 2 tbsp vegetable oil 2 tbsp dark brown sugar 1 tbsp fish sauce  Basting Sauce: 7 oz (200ml) coconut milk - from a tin 3 tbsp dark brown sugar 1 tbsp fish sauce 2 tbsp vegetable oil 2 garlic cloves - peeled and crushed 2 tsp lemongrass paste - (or 2 lemongrass stalks, outer leaves discarded, inner leaves minced) 2 tsp minced ginger 1 tbsp dark soy sauce - use tamari for gluten-free ½ tsp cumin 1 tsp ground coriander  Satay sauce: 3 heaped tbsp chunky peanut butter 1 tbsp dark soy sauce - use tamari for gluten-free 1/2 tsp chilli flakes - (red pepper flakes) 1 tbsp fish sauce 7 oz (200ml) coconut milk - from a tin 1 tbsp dark brown sugar 1/2 tsp ground coriander Juice of 1 lime  To Serve: 1 fresh red chilli - thinly sliced 2 tbsp Fresh coriander (cilantro) - chopped 1/2 tsp chilli flakes - (red pepper flakes) 1/4 red onion - peeled and finely sliced 1 tbsp roasted peanuts - roughly chopped 1 tsp sesame seeds  #StreetFood #Homemade #Recipe' 

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